Agrifood systems: a path to sustainable development in Latin America and the Caribbean
By QU Dongyu Every two years, FAO holds a Regional Ministerial Conference in Latin America and the Caribbean, bringing together…
By QU Dongyu Every two years, FAO holds a Regional Ministerial Conference in Latin America and the Caribbean, bringing together…
Representatives of the private, scientific, academic, and civil society sectors met to provide input for the debate to be held…
By Mario Lubetkin The regional commitment to fight hunger and malnutrition in Latin America and the Caribbean has made significant…
Government and private sector stakeholders agree on developing the hot pepper sector to increase production and export across the region…
The Caribbean Agricultural Research and Innovation Institute (CAGRI) is set to make waves at this year’s Agro Fest with its…
The FAO Regional Office for Latin America and the Caribbean and the FAO Liaison Office in Brussels co-organized an event…
Since 2018, the UN has been working with indigenous & rural communities in Suriname to enhance the country’s pineapple sector…
The Caribbean is one of the major food importers paying close to USD 6 billion for 80% of its food…
The Minister of Agriculture, Zulfikar Mustapha, and the Minister of Foreign Affairs, Hugh Todd of Guyana, along with FAO Assistant…
There is a growing need for keeping our world fed with limited and diminishing resources. Water availability and utilization plays…